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“ Some of the best brisket and ribs I ever had. Macaroni and cheese is so good also. ”
“ This is what you expect when you go to a Texas BBQ. I’ve been here a couple times now. The ribs are spectacular. The brisket is tender and juicy. The service is exceptional although you might have to wait a bit because they’re busy but it’s well worth it as the ladies are personable and the food and drink comes quick once your order is in. If you want a suggestion outside of the meats I’d go with “The Big Papa” it’s a Texas Toast Grilled Cheese Sandwhich with creamy Mac and Cheese and your choice of Ham, Brisket or Old Fashioned. I haven’t had the ham but the Brisket or the Old Fashioned on this sandwich were amazing. ”
“ Food was excellent! The brisket was perfectly tender and great flavor. Mac and cheese amazing, thankful for a dressing other than ranch. Service was off the hook and they were super busy. Nice to have a BBQ place that you can be served and not moved through like cattle. ”
“ Delicious! Fantastic bbq with lots of choices. Fantastic service. Love this place, including the resident mascot doggie! ”
“ Impressive, being my 1st time I walked in with Brisket on my mind. My waitress immediately came and asked for my drink order. Mind you this is an extremely popular place. And was very crowded. But adequate seating. She brought my beverage quickly and then recommended the special. Chicken Fried Steak, 2 scoops of mashed potatoes. One with cream the brown gravy. And Mac n cheese. The chicken fry was literally outstanding. Not a thin cut of meat. But very tender with no visible mechanical tenderizing applied. I will eat here again. Just had lunch here for the 2nd time. As before it was very crowded again. Which states a lot about this place. But my addition this time is the staff. Friendly, Courteous, Professional, to sum it up they’re a bad ass team. My waitress Rachel was phenomenal. If I could hire this team in the field I could eliminate a sizable portion of my payroll. But not going to because this is a great kept secret. Don’t want anyone else now to know. ”
“ Excellent food with a nice atmosphere. If you're lucky, you'll meet Tucker the Beagle and get to give him some pets. I had the sliced brisket, with pinto beans and tater salad and a tea. My food came out hot and fast, and the portions were big. I was also given a healthy portion of sliced onion, pickles, and jalapenos. Everything was tender and delicious. This place has plenty of seating both inside and outside. They have a banquet room that will probably seat 150 people comfortably. I will be back soon. ”
“ Just popped in on the way to new Mexico on a whim, hadn't ever heard of them before, but it smelled great. I got a Smoked Turkey Sandwich with potato salad and coleslaw. It was AMAZING! The meat was juicy and so tender, crazy good sauce and very nice staff. They also have a ton of games to play while you wait -- pool, shuffle board, darts, axe throwing. If you are in the area you MUST stop in! ”
“ Been working on the road for 11 years and can say that was the best hamburger steak I've had anywhere! Service was top notch and price was right. Thank y'all so much. ”
Menu
Southern Strawberry Pecan Salad
US$15.99Cup Of Ice Water.25
Rice Pilaf
US$2.99Veggie Medley
US$2.99Mashed Potatoes
US$2.99
About
Poor Daddys Smokehouse BBQ
If you find yourself in the heart of Kermit, Texas, you're in for a treat at Poor Daddys Smokehouse BBQ. This local gem, nestled on N Mulberry Street, is not just a BBQ joint; it’s a culinary experience that celebrates the rich traditions of Texas barbecue. With rave reviews across the board, it’s clear this spot is a must-visit for BBQ enthusiasts.
Walking into Poor Daddys, the first thing that strikes you is the intoxicating aroma of smoked meats wafting through the air. Guests are greeted by a friendly staff who embody southern hospitality, even during busy hours. As numerous reviews point out, service here might come with a wait, but it’s well worth it, thanks to the staff’s warmth and attentiveness.
The star of the menu is undoubtedly the brisket. Reviewers like Joe Canavan and Debra Hanson describe it as “perfectly tender” and “full of great flavor.” Each slice is a testament to the slow smoking technique that ensures juiciness and depth. But don’t stop there—make sure to treat yourself to the ribs, which have received accolades for their spectacular taste and texture.
Aside from the standout meats, Poor Daddys offers delightful sides, particularly the macaroni and cheese, described by patrons as “amazing.” It’s creamy, rich, and the perfect companion to the smoky flavors of the barbecue. Dive into “The Big Papa,” a Texas Toast Grilled Cheese that pairs your choice of brisket or ham with creamy mac and cheese—an indulgent twist that guests rave about.
With an extensive menu featuring not only BBQ staples but also other Texas favorites like chicken fried steak, there's something for everyone. Chris Carlile’s experience highlights the generous portions and the quality of food that keeps customers coming back for more. The atmosphere is vibrant, enhanced by a resident mascot dog, adding to the homey feel of this bustling smokehouse.
Poor Daddys Smokehouse BBQ is more than just a place to eat; it’s a community hub where flavors of Texas come alive. Whether you’re a local or just passing through Kermit, this BBQ destination promises a feast that satisfies both the palate and the spirit. Come hungry, and prepare to leave with a smile and a full belly!
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